Here are three easy and delicious air fryer recipes to try:
- Crispy Air Fryer Chicken Wings
Ingredients:
- 1 pound chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Your favorite hot sauce, for serving
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix together the baking powder, garlic powder, paprika, salt, and pepper.
- Pat the chicken wings dry with a paper towel, then toss them in the spice mixture until well coated.
- Place the wings in the air fryer basket and cook for 20-25 minutes, flipping once halfway through.
- Remove the wings from the air fryer and toss with your favorite hot sauce. Serve immediately.
Air Fryer Sweet Potato Fries
Ingredients:
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Peel and slice the sweet potatoes into thin, even strips.
- Toss the sweet potatoes with the olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the sweet potatoes in the air fryer basket and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Remove the sweet potato fries from the air fryer and serve immediately.
Air Fryer Salmon with Lemon and Dill
Ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh dill, for garnish
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets in the air fryer basket and top with slices of lemon.
- Cook the salmon for 8-10 minutes, or until cooked through.
- Remove the salmon from the air fryer and garnish with fresh dill before serving.
These air fryer recipes are simple to make and can be customized with your favorite seasonings and toppings. Enjoy the delicious, crispy results without the extra fat and calories of traditional deep-frying.